Description
Crockpot Thai Basil Beef is a delightful, aromatic dish that brings the flavors of Thailand to your table without the hassle of travel. This easy-to-make recipe features tender beef simmered in a rich sauce, infused with garlic and fresh basil. Perfect for busy weeknights or entertaining guests, simply set it and forget it while your crockpot works its magic. Enjoy an unforgettable meal that is as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 1 cup fresh Thai basil leaves
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp chili paste (adjust to taste)
- 1 large sweet onion, diced
- 1 bell pepper, sliced (any color)
- 2 cups jasmine rice or noodles (for serving)
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, chili paste, and minced garlic until well combined.
- Layer sliced beef at the bottom of the crockpot followed by onions and bell peppers. Pour the sauce mixture over everything.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in fresh basil leaves.
- Serve over rice or noodles and garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg