Description
Experience the joy of a homemade crumb cake that combines buttery sweetness with a delightful crumbly topping. This easy-to-make dessert is perfect for any occasion, from cozy brunches to afternoon coffee breaks. Serve it warm for an added touch of gooey goodness, and watch it disappear faster than you can say ‘yum!’
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup brown sugar (light)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Then blend in milk and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- For the crumble topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
- Pour half of the batter into the prepared pan, sprinkle with half of the crumble topping, add remaining batter, then top with remaining crumble.
- Bake for 35-40 minutes or until golden brown; a toothpick should come out clean.
- Let cool slightly before serving warm in generous squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg