Description
Savor the vibrant flavors of a Cuban Turkey Sandwich, a delightful combination of tender turkey breast, zesty pickles, melted Swiss cheese, and creamy mayonnaise all nestled in soft hoagie rolls. Perfect for lunch or casual gatherings, this easy-to-make sandwich bursts with flavor, transporting you to the lively streets of Miami with every bite.
Ingredients
Scale
- 8 oz fresh turkey breast
- 4 slices Swiss cheese
- 4 dill pickle slices
- 2 tbsp yellow mustard
- 2 hoagie rolls
- 2 tbsp mayonnaise
- 1 tsp olive oil
Instructions
- Season the turkey breast with salt and pepper. Grill or skillet-cook over medium heat for 6-8 minutes per side until golden brown and cooked through.
- Slice hoagie rolls open lengthwise without cutting all the way through.
- Place cooked turkey inside each roll, topping with Swiss cheese, pickles, and yellow mustard.
- Mix mayonnaise and olive oil together; spread on the inside of the rolls.
- Press sandwiches gently, then grill in a skillet until golden and crispy (3-4 minutes per side).
- Let rest briefly before slicing in half and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg