Description
Deep Fried S’Mores are the ultimate indulgent treat, merging the nostalgic flavors of campfire s’mores with a crispy, golden twist. Each bite reveals a gooey chocolate and marshmallow center, enveloped in a fluffy pancake batter that’s perfectly fried to perfection. Perfect for gatherings or late-night cravings, these delightful desserts will have everyone asking for more!
Ingredients
Scale
- 4 full sheets graham crackers
- 2 milk chocolate bars (1.55 oz each)
- 4 large marshmallows
- 1 cup pancake mix
- 1 cup vegetable oil (for frying)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Prepare your frying station by heating vegetable oil in a pot over medium heat until it reaches 350°F (175°C).
- Assemble the s'mores by placing a piece of chocolate and a marshmallow between two graham cracker halves; top with another half.
- In a bowl, prepare pancake batter according to package instructions. Dip each s'more into the batter until fully coated.
- Fry the battered s'mores in hot oil for about 1-2 minutes until golden brown, turning occasionally.
- Remove from the oil and drain on paper towels for 30 seconds. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg