Description
Dill Butter Roasted Potatoes are the ultimate side dish that elevates any meal with their crispy texture and rich, herby flavor. These golden-brown potatoes are coated in a luscious dill butter mixture, creating an irresistible aroma that fills your kitchen and invites everyone to the table. Perfect for family dinners or casual gatherings, this easy-to-make recipe transforms ordinary meals into extraordinary experiences.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes and pat them dry. Halve any larger potatoes.
- In a bowl, mix melted butter, dill, garlic powder, lemon zest, salt, and pepper.
- Toss the potatoes in half of the dill butter mixture until evenly coated.
- Spread potatoes on a baking sheet and drizzle with the remaining dill butter.
- Roast for 25-30 minutes until golden brown and fork-tender, shaking halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 195
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg