Description
Savor the vibrant flavors of Thai cuisine with these irresistible drunken noodles. Thick, chewy rice noodles tossed with colorful vegetables and your choice of protein create a satisfying dish that dances on your palate. Infused with aromatic garlic, zesty lime, and a kick of spice, this quick and easy recipe is perfect for weeknight dinners or festive gatherings. Your taste buds are in for an adventure!
Ingredients
Scale
- 8 oz wide rice noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 cup protein (chicken or tofu), sliced thinly
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tsp Sriracha or chili paste (adjust to taste)
- 1 tbsp brown sugar
- 1 tbsp fresh lime juice
- 2 tbsp cooking oil
Instructions
- Prepare all ingredients by chopping vegetables and slicing protein.
- Boil water and cook rice noodles according to package instructions until al dente, then drain.
- In a large skillet or wok over medium heat, add oil and sauté minced garlic until fragrant (about 30 seconds).
- Add sliced chicken or tofu and cook until browned (5-7 minutes).
- Stir in chopped vegetables and sauté until slightly softened (3-4 minutes).
- Return cooked noodles to the skillet; add soy sauce, Sriracha, brown sugar, and lime juice. Stir-fry for an additional 2-3 minutes until well combined.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg