Description
Indulge in the comforting aroma and delightful texture of Easy Bavarian Pretzels, perfect for any gathering. These golden-brown delights promise a soft, chewy bite topped with coarse salt that will transport you to a charming Bavarian beer garden. Ideal for game day or cozy movie nights, they are simple enough for beginners yet impressive enough to wow your guests. Serve with your favorite dips for an unforgettable snack experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp brown sugar
- 1 tbsp kosher salt
- ⅓ cup baking soda
- 4 tbsp melted butter
- Coarse sea salt (for topping)
Instructions
- In a mixing bowl, combine warm water, brown sugar, and yeast. Let sit until foamy (about 5 minutes).
- Stir in flour and kosher salt until a rough dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp towel, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and divide it into equal pieces. Roll each piece into long ropes and twist them into classic pretzel shapes.
- Boil water with baking soda in a pot. Briefly dip each pretzel before placing them on a parchment-lined baking sheet.
- Brush melted butter over each pretzel and sprinkle with coarse salt. Bake at 450°F (232°C) for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg