Description
Indulge in the delightful taste of this easy blueberry cobbler, a perfect summer dessert that combines juicy blueberries and a buttery, golden crust. Each bite offers a harmonious blend of textures and flavors, transporting you to sunny gatherings filled with laughter and joy. This cobbler is simple to make and sure to impress your friends and family at any occasion!
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar, divided
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8×8 inch baking dish.
- In a mixing bowl, combine fresh blueberries with half of the sugar (1/2 cup). Toss gently and set aside.
- In another bowl, mix flour, remaining sugar (1/2 cup), baking powder, and cinnamon. Gradually stir in melted butter and milk until smooth.
- Pour half of the batter into the prepared baking dish. Add the blueberries on top, followed by drizzling the remaining batter over them.
- Bake for 35-40 minutes until golden brown. Cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg