Description
Experience the rich, fudgy delight of Easy Chocolate Fudge Brownies that will elevate any occasion! With a gooey center and slightly crisp edges, these brownies promise an unforgettable treat. Perfect for parties, family gatherings, or simply satisfying your chocolate cravings, this simple recipe requires minimal ingredients and delivers maximum flavor. Get ready to impress with every bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour (sifted)
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter until smooth. Stir in both sugars until combined.
- Remove from heat and let cool slightly before whisking in eggs one at a time and adding vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt; gradually fold into the wet mixture until just combined.
- If desired, gently fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs attached. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg