Description
Indulge in the vibrant flavors of summer with this Easy Fresh Strawberry Pie. Bursting with juicy strawberries and enveloped in a creamy filling, this delightful dessert is perfect for family gatherings or a sunny day on the patio. Its simple preparation makes it accessible for novice bakers, while the stunning presentation ensures it will be the star of any table.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 3 tbsp cornstarch
- 2 tbsp lemon juice
- Whipped cream (for serving)
Instructions
- Preheat oven to 375°F (190°C). Roll out your pie dough into a 9-inch pie pan, crimp edges, and poke holes at the bottom.
- Blind bake the crust with parchment paper and weights for 15 minutes until lightly golden. Allow to cool.
- In a bowl, combine sliced strawberries, sugar, and lemon juice; let sit for 10 minutes.
- Sprinkle cornstarch over the strawberry mixture and fold gently.
- Pour the filling into the cooled crust and bake for another 25-30 minutes until bubbly. Let cool completely before serving.
- Serve with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg