Description
Indulge in these Easy Homemade Cinnamon Twists, a delightful treat that combines flaky puff pastry with a sweet cinnamon-sugar filling. Perfect for brunch, snacks, or dessert, these golden-brown spirals will fill your kitchen with an irresistible aroma. Quick to prepare and simple to make, they are sure to impress family and friends. With just a few ingredients and minimal effort, you can create a deliciously satisfying treat that evokes warm memories of cozy mornings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter (melted)
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until smooth.
- In a bowl, mix cinnamon and sugar together.
- Brush melted butter over the pastry and sprinkle the cinnamon-sugar mixture evenly on top.
- Cut the pastry into strips about one inch wide and twist each strip tightly before placing them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg