Description
Indulge in the comforting embrace of Easy Ranch Chicken Crockpot. This effortless recipe combines tender chicken breasts with creamy ranch seasoning, creating a dish that fills your home with irresistible aromas. Perfect for busy weeknights or family gatherings, this meal is as versatile as it is delicious—serve it over rice, in sandwiches, or alongside fresh salads. Your family will be asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by gathering everything you need.
- Place boneless chicken breasts in the bottom of the crockpot, allowing slight overlap.
- In a bowl, mix ranch dressing mix, cream of chicken soup, and chicken broth until well combined.
- Pour the sauce mixture evenly over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks and serve over rice or mashed potatoes garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg