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Get The Product!You know those moments when a craving hits you like a freight train, and all you can think about is the crispy, sweet, and slightly salty goodness of Easy Sweet Potato Fries? That’s right! Imagine biting into perfectly roasted sweet potato fries that are golden-brown on the outside and fluffy on the inside, with their aroma wafting through your kitchen like a warm hug. It’s enough to make anyone weak in the knees. These fries are not just sidekicks; they can steal the show at any gathering. For more inspiration, check out this easy dinner recipes recipe.
Now, let me take you down memory lane. Picture this: it was game night at my place, complete with friends, laughter, and an abundance of snacks. I decided to whip up some Easy Sweet Potato Fries, thinking they would be a fun addition to our usual spread. The moment I brought them out, my friends’ eyes lit up! They devoured every last fry and even tried to sneak some from my plate. Who knew that something so simple could bring such joy?
Why You'll Love This Recipe
- You will adore how quickly these fries come together with minimal effort in the kitchen
- The flavor profile balances sweetness and saltiness for a delightful taste experience
- Their vibrant orange hue makes for an eye-catching dish at any meal
- Enjoy them as a snack or pair them with your favorite dips for an instant crowd-pleaser
I still remember that night fondly; it felt great knowing I had turned ordinary sweet potatoes into culinary magic that everyone loved.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
Sweet Potatoes: Choose firm, unblemished sweet potatoes for optimal taste and texture.
Olive Oil: A drizzle of extra virgin olive oil enhances flavor while ensuring crispiness.
Salt: Use sea salt or kosher salt to elevate the flavor.
Paprika: Opt for smoked paprika for a hint of smokiness that pairs perfectly with sweetness.
Black Pepper: Freshly ground black pepper adds a subtle kick that rounds out the flavors.
Garlic Powder: This brings depth and savoriness to your fries without overpowering their natural sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Sweet Potato Fries
Preheat your oven to 425°F (220°C). This temperature ensures that your fries get nice and crispy without burning.
Cut the sweet potatoes into thin wedges or sticks; aim for uniformity so they cook evenly. Visualize those golden-brown beauties appearing before your eyes!
In a large bowl, toss the sweet potato sticks with olive oil until well coated. Don’t be shy—this helps achieve that crunchy exterior everyone loves.
Sprinkle in salt, black pepper, smoked paprika, and garlic powder. Mix everything well so each fry gets its fair share of seasoning goodness.
Spread the seasoned fries evenly on a baking sheet lined with parchment paper. Avoid overcrowding them; give them space to breathe and crisp up beautifully.
Bake in the preheated oven for about 25-30 minutes or until they are golden brown and slightly crispy around the edges. Keep an eye on them because nobody likes burnt fries!
Optional: For extra crispiness, flip the fries halfway through cooking time using tongs or a spatula. This little trick helps ensure every side gets that irresistible crunch!
Remove from oven and allow them to cool slightly before serving. The aroma will be so enticing that you might not wait long before diving in!
Serve these Easy Sweet Potato Fries plain or with your favorite dipping sauce—ranch dressing, ketchup, or even spicy aioli work wonderfully!
Enjoy this delightful recipe as an everyday snack or serve them at parties as an irresistible appetizer that will have everyone coming back for seconds!
You Must Know
- Easy Sweet Potato Fries are not just tasty; they also bring a healthy twist to your snacks
- Crispy on the outside and soft inside, they are perfect for dipping
- Plus, their vibrant color adds a delightful pop to any plate
Perfecting the Cooking Process
Bake the sweet potato fries at 425°F for about 20-25 minutes, flipping halfway through. This ensures they get crispy without burning, making your fries irresistible.
Add Your Touch
Feel free to swap out spices like paprika for garlic powder or add grated parmesan after baking. These variations keep the recipe fresh and exciting every time you make it.
Storing & Reheating
Store leftover sweet potato fries in an airtight container in the fridge for up to three days. Reheat them in the oven for maximum crispiness, about 10 minutes at 375°F.
Chef's Helpful Tips
- For perfectly crispy fries, cut them into even sticks and soak in water before cooking
- Use parchment paper on your baking sheet for easy cleanup
- Don’t overcrowd the pan; give each fry space to breathe!
I once made these Easy Sweet Potato Fries for a party, and everyone raved about them. They disappeared faster than I could take a picture!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes will work but may require slight adjustments in cooking time.
How do I know when my fries are done?
Fries should be golden brown and crispy on the edges. Keep an eye on them during cooking.
What dips go well with sweet potato fries?
Sweet potato fries pair wonderfully with garlic aioli, ranch dressing, or spicy ketchup for dipping.
Easy Sweet Potato Fries
- Total Time: 35 minutes
- Yield: About 4 servings 1x
Description
Easy Sweet Potato Fries are a delightful, healthy snack that perfectly balance sweetness and saltiness. These crispy, oven-baked fries are golden on the outside, fluffy on the inside, and incredibly easy to make. Whether you’re hosting a gathering or simply satisfying a craving, these fries will steal the show. Enjoy them plain or with your favorite dipping sauces for an irresistible treat.
Ingredients
- 2 medium sweet potatoes (about 500g), peeled and cut into thin wedges
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato wedges with olive oil until evenly coated.
- Sprinkle salt, smoked paprika, black pepper, and garlic powder over the fries; mix well.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Let cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
