Description
Start your day with a warm, fluffy egg sandwich that combines creamy eggs, fresh veggies, and crispy bread for an unforgettable breakfast. This simple recipe is perfect for busy mornings or leisurely brunches, bringing joy to any table. With its delightful flavors and customizable ingredients, this egg sandwich will quickly become a household favorite.
Ingredients
Scale
- 4 large eggs
- 2 slices of bread (sourdough or whole grain)
- 1 tbsp butter
- 1/2 cup fresh spinach (chopped)
- 1 medium tomato (sliced)
- 1/2 cup cheddar cheese (shredded)
Instructions
- Gather all ingredients and chop the vegetables.
- In a bowl, whisk the eggs until fully combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour in the eggs, stirring gently until they start to set but remain slightly runny.
- Toast the bread slices until golden brown.
- Sprinkle cheese over the nearly cooked eggs, allowing it to melt before adding spinach and tomato slices.
- Assemble by placing one slice of toasted bread on a plate, spooning in the egg mixture generously, and topping with another slice of bread. Slice in half for easy eating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 400mg