Description
Indulge in the decadence of Festive Chocolate Truffles, a delightful treat that melts in your mouth. These rich, cocoa-infused orbs are perfect for holiday gatherings or any special occasion. With a smooth ganache base and customizable coatings, every bite brings joy and festive cheer. Experience the warmth of homemade chocolate truffles that are as enjoyable to make as they are to eat!
Ingredients
Scale
- 8 oz bittersweet chocolate (60% cocoa content)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter (room temperature)
- 1/4 cup cocoa powder (for coating)
- 1 tsp vanilla extract (or flavored liqueur)
- Chopped nuts or sprinkles for coating (optional)
Instructions
- Finely chop bittersweet chocolate and place it in a heatproof bowl.
- Heat heavy cream in a saucepan until boiling, then pour over chocolate. Let sit for 5 minutes to melt.
- Stir in room-temperature butter and vanilla extract until smooth.
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm but moldable.
- Use a melon baller to scoop ganache; roll into balls quickly.
- Roll each truffle in cocoa powder or desired coatings.
- Place on parchment-lined tray and refrigerate until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 8mg