Description
Delight your guests this Thanksgiving with the Festive Triple-Layer Thanksgiving Dessert. This visually stunning treat features luscious layers of creamy pumpkin, sweet cream cheese, and airy whipped cream, all resting on a crunchy graham cracker crust. Perfect for impressing family and friends, this dessert is easy to prepare in advance, ensuring you can focus on enjoying the holiday festivities.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a mixing bowl until moistened. Press into the bottom of a baking dish.
- In another bowl, mix softened cream cheese with powdered sugar until smooth. Spread evenly over the crust.
- In a separate bowl, combine pumpkin puree with cinnamon and nutmeg. Pour over the cream cheese layer and gently spread.
- Top with whipped cream, spreading or piping it as desired.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg