Irresistible Feta Cheesecake Recipe for Memorable Gatherings

The creamy, tangy goodness of a feta cheesecake will dance on your taste buds and leave you questioning why you haven’t made this delightful dish sooner. Imagine cutting into a slice, the smooth texture gliding through layers of flavor, while the scent of fresh herbs wafts through the air, promising a culinary experience unlike any other.

This recipe isn’t just about food; it’s about bringing people together. Picture a sunny afternoon with friends gathered around the table, laughing as they savor each bite of this unique dessert. With every forkful, you’ll enjoy not only the creamy richness but also create memories that linger long after the last crumb is gone.

One memorable occasion was when I served this feta cheesecake at a family gathering and watched my usually picky cousin devour three slices in a row. The look of surprise on his face was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Feta Cheese: Look for high-quality feta that crumbles easily; it provides that creamy base we all love.

• Cream Cheese: Opt for full-fat cream cheese for richness; it creates a luscious texture in your cheesecake.

• Sugar: Granulated sugar balances the saltiness of feta; adjust to your sweetness preference.

• Eggs: Use large eggs; they help bind everything together and give structure to the cheesecake.

• Olive Oil: A high-quality extra virgin olive oil enhances flavor; don’t skimp on this ingredient.

• Fresh Herbs (like dill or thyme): These add an aromatic twist; use whichever herb suits your taste best.

• Lemon Zest: Freshly grated lemon zest brightens the flavors; it’s an essential addition for freshness.

• Crushed Nuts (optional): Almonds or pistachios can add a delightful crunch if desired; sprinkle them on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan with olive oil to prevent sticking.

Prepare the crust: In a mixing bowl, combine crushed nuts with melted butter until well blended. Press this mixture firmly into the bottom of the springform pan for stability.

Make the filling: In a large bowl, beat together feta cheese and cream cheese until smooth and creamy. Add sugar gradually while mixing until fully incorporated.

Add eggs and flavorings: Incorporate eggs one at a time, mixing well after each addition. Stir in olive oil, lemon zest, and chopped herbs until evenly distributed throughout.

Bake it off: Pour the mixture into your prepared crust and smooth out the top with a spatula. Bake for 35-40 minutes or until there’s just a slight jiggle in the center.

Cool down: Once baked, let your feta cheesecake cool at room temperature before refrigerating it for at least two hours. This helps set its deliciously creamy texture.

Serve and enjoy: When ready to serve, remove from the springform pan and slice into wedges. Feel free to garnish with additional herbs or nuts for added flair!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Blend your ingredients until smooth, then pour into a crust and bake until set. This sequence ensures even cooking while maintaining a luscious texture.

Add Your Touch

Consider experimenting with herbs like rosemary or thyme in your filling for a savory twist. You can also swap the crust for a gluten-free option or add roasted vegetables for added flavor.

Storing & Reheating

Store leftover Feta Cheesecake in an airtight container in the fridge for up to three days. For reheating, warm it in the oven at 300°F until heated through, ensuring it stays creamy.

Creating this Feta Cheesecake was a game-changer at my last dinner party; everyone couldn’t stop raving about it!

FAQ

Can I use different types of cheese for Feta Cheesecake?

Yes, try goat cheese or cream cheese for alternative flavors and textures.

How long does it take to bake the cheesecake?

Bake for about 45-50 minutes or until just set in the center.

Can I make this cheesecake ahead of time?

Absolutely! It’s best when made a day in advance to enhance its flavor.

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Feta Cheesecake

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• Author: Clara Rosewood
• Total Time: 1 hour
• Yield: Serves 8

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Description

Experience the creamy tang of feta cheesecake—a dessert that surprises with its savory-sweet flavor. This luscious treat combines rich feta, cream cheese, and fresh herbs, creating a delightful dish perfect for gatherings. Easy to prepare, it’s sure to impress your guests and spark memorable moments around the table. Whether served at dinner parties or family reunions, this feta cheesecake is a showstopper that will leave everyone craving more.

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Ingredients

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• 8 oz feta cheese, crumbled
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon zest
• 2 tbsp fresh herbs (dill or thyme), chopped
• 1 cup crushed nuts (almonds or pistachios) for crust

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan with olive oil.
2. In a mixing bowl, combine crushed nuts with melted butter; press into the bottom of the pan.
3. In a separate bowl, beat together feta and cream cheese until smooth. Gradually mix in sugar.
4. Add eggs one at a time, mixing well after each addition. Stir in olive oil, lemon zest, and herbs.
5. Pour filling into the crust and bake for 35-40 minutes until slightly jiggly in the center.
6. Allow to cool at room temperature before refrigerating for at least two hours.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 280
• Sugar: 10g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg