Description
Fiery Chicken Ramen Garlic is a deliciously spicy dish that warms your soul with every slurp. Bursting with flavor, this ramen features tender chicken thighs simmered in a rich vegetable broth, enhanced by fresh garlic and a kick of Sriracha. Topped with vibrant greens and green onions, it’s not only a treat for your taste buds but also a feast for the eyes. Perfect for chilly evenings or gatherings, this easy-to-make recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 6 oz fresh ramen noodles
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 soft-boiled eggs (optional)
Instructions
- Chop chicken thighs into bite-sized pieces, seasoning generously with salt and pepper.
- In a large pot over medium heat, add sesame oil and sauté minced garlic until fragrant (about 30 seconds).
- Add seasoned chicken to the pot and sauté until golden brown on all sides (approximately 5 minutes).
- Pour in vegetable broth and bring to a gentle boil. Add ramen noodles and cook according to package instructions (usually about 3-4 minutes).
- Stir in soy sauce and Sriracha during the last minute of cooking.
- Serve hot, garnished with chopped green onions, spinach or bok choy, and soft-boiled eggs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg