Description
Fireworks Blondies are a delightful treat that combines chewy, buttery goodness with a burst of colorful sprinkles, making them perfect for any celebration.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat and let it cool slightly.
- Mix in both sugars until glossy and smooth.
- Incorporate the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the sprinkles gently without overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes until golden but soft in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 40g)
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg