Description
Flaky Peach-Filled Cruffins are a delightful fusion of buttery croissants and sweet muffins. These pastries feature layers of flaky dough enveloping a luscious peach filling, creating an irresistible treat perfect for breakfast or dessert. With their golden-brown tops and melt-in-your-mouth texture, they’re sure to impress at any gathering or cozy brunch. Easy to make and bursting with flavor, these cruffins will transform any day into a special occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- 2 ripe peaches, diced
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar. Cut in cold butter until crumbly.
- Stir in milk and vanilla until just combined; do not overmix.
- Chill the dough in plastic wrap for 30 minutes.
- Prepare the peach filling by tossing diced peaches with a little sugar.
- Roll out the chilled dough into a rectangle (1/4 inch thick) and cut into strips (4×6 inches).
- Place a tablespoon of peach filling at one end of each strip, roll tightly, and place seam side down in muffin tins.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg