Description
Flavorful Italian Sausage & Pepper Casserole is a comforting dish that brings together savory Italian sausage, colorful bell peppers, and gooey mozzarella cheese. Perfect for busy weeknights or family gatherings, this one-pan meal is easy to prepare and bursting with flavor. With every bite, you’ll enjoy a delightful medley of textures and tastes that warms your heart and satisfies your cravings.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 3 bell peppers (1 red, 1 yellow, 1 green), chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes with herbs
- 2 cups shredded mozzarella cheese
- 2 cups short pasta (penne or rotini)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, heat olive oil. Add sliced Italian sausage and cook until browned (about 5-7 minutes).
- Stir in chopped onions and bell peppers; sauté until softened (4-5 minutes).
- Add minced garlic and canned tomatoes; simmer for about 10 minutes.
- Cook pasta according to package instructions until al dente; drain and mix into the skillet with salt and pepper.
- Transfer the mixture to a greased baking dish, top with mozzarella cheese, and bake for 25 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg