Description
Focaccia is a delightful Italian bread known for its golden, crispy crust and soft, airy interior. Infused with fresh herbs and a drizzle of olive oil, this versatile bread serves as an excellent accompaniment to soups and salads or makes for a delicious snack on its own. Perfect for both novice and experienced bakers, homemade focaccia promises to elevate any meal with its irresistible aroma and flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 2 tsp kosher salt
- 2 tbsp fresh rosemary or thyme (chopped)
- 1 tsp coarse sea salt (for topping)
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Stir in olive oil, flour, and kosher salt until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot until doubled in size (1-2 hours).
- Punch down the risen dough gently and transfer it to a greased baking sheet, spreading it out with your fingers.
- Drizzle olive oil over the top, sprinkle with fresh herbs and coarse sea salt, then create dimples across the surface.
- Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg