Description
Indulge in the rich, buttery bliss of French Butter Cake—a classic dessert that combines simplicity with heavenly flavor. This moist and tender cake features a golden crust and a melt-in-your-mouth texture, making it perfect for celebrations or simple afternoon treats. With minimal ingredients and easy preparation, every slice promises to transport you to dessert paradise.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 3 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually fold in flour and baking powder until just combined.
- Stir in vanilla extract until the batter is smooth.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg