Description
French Onion Beef Sloppy combines the nostalgic flavors of classic sloppy joes with rich, caramelized onions and gooey Swiss cheese. This hearty dish is perfect for weeknight dinners or game days, bringing warmth and comfort to your table. With its savory beef and sweet onion blend, it’s sure to delight everyone in the family, making it a memorable meal that will have you coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup Swiss cheese, shredded
- 4 soft sandwich buns
Instructions
- In a large skillet over medium heat, sauté sliced onions for about 15 minutes until soft and golden brown. Stir occasionally.
- Add minced garlic and ground beef to the skillet. Cook until the beef is browned and crumbled, around 5-7 minutes.
- Drain excess fat, then stir in Worcestershire sauce along with salt and pepper to taste. Cook for an additional 2 minutes.
- Pour in beef broth and bring to a simmer for about 10 minutes while stirring frequently.
- Reduce heat to low, sprinkle Swiss cheese over the mixture, cover, and allow it to melt for about 3-4 minutes.
- Spoon onto soft buns and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg