Description
Indulge in the warm and comforting flavors of French Onion Chicken Casserole. This delightful dish features tender chicken breasts smothered in caramelized onions, rich beef broth, and gooey Swiss cheese, all topped with a crunchy panko layer. Perfect for cozy dinners or impressing guests, it effortlessly combines savory goodness with an inviting aroma that fills your kitchen. Make this casserole for a meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté until golden brown (15-20 minutes). Stir occasionally.
- Add minced garlic, thyme, salt, and pepper to the onions; cook for another minute until fragrant.
- In a baking dish, lay seasoned chicken breasts flat and pour beef broth over them.
- Spoon the caramelized onion mixture over the chicken and layer with Swiss cheese slices.
- Top with panko breadcrumbs for crunch.
- Bake uncovered for about 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg