Description
Indulge in the irresistible combination of flaky puff pastry, savory sausage, sweet caramelized onions, and gooey cheese with these French Onion Sausage Rolls. Perfect for any occasion, these delicious bites will impress your guests and make you the star of the kitchen. Easy to prepare and bursting with flavor, they are a must-try for every home cook!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 lb sausage meat (pork recommended)
- 2 medium sweet onions, sliced
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, shredded
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and add sliced onions. Cook for 15-20 minutes until golden brown.
- Add minced garlic and thyme to the skillet; sauté for an additional minute until fragrant.
- In a bowl, mix caramelized onions with sausage meat and shredded Gruyère cheese. Season with salt and pepper.
- Roll out puff pastry to ¼ inch thick and cut into rectangles. Fill each rectangle with the sausage mixture, fold over, and seal edges with a fork.
- Place rolls on the baking sheet and brush tops with beaten egg. Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg