Description
French Onion Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts, sweet caramelized onions, and gooey Gruyère cheese, creating a symphony of flavors that will impress your family and friends. Perfect for weeknight dinners or special occasions, this easy-to-make recipe delivers the essence of classic French cuisine in every bite. Enjoy the delightful aroma as it bakes to perfection and indulge in a comforting meal that feels gourmet yet simple.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large yellow onions, sliced
- 1 cup Gruyère cheese, shredded
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced onions and sauté until caramelized (15-20 minutes). Stir in garlic and thyme; cook for another minute.
- Slice chicken breasts horizontally to create pockets. Fill each pocket with the onion mixture and sprinkle with Gruyère cheese. Secure with toothpicks if needed.
- Place stuffed chicken in a greased baking dish. Season with salt and pepper. Bake for 25-30 minutes until juices run clear and cheese is bubbly.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken breast (162g)
- Calories: 384
- Sugar: 4g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 142mg