Description
Fresh Peach Fritters are the ultimate summer treat, combining the sweetness of ripe peaches with a golden, crispy shell. Each bite delivers a delightful burst of flavor that will transport you back to sunny afternoons at the fair. Perfect for brunch or dessert, these delightful fritters are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1 large egg
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the peach filling by dicing fresh peaches and setting aside.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon until combined.
- In another bowl, beat together egg and milk until well mixed. Pour into dry ingredients and stir until just combined.
- Gently fold in diced peaches until evenly distributed.
- Heat vegetable oil in a deep skillet over medium heat. Drop spoonfuls of batter into the hot oil without overcrowding.
- Fry each fritter for about three minutes on each side or until golden brown. Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg