Description
Savor the taste of summer with this delightful Fresh Peach Pie. Featuring a flaky, buttery crust and a luscious filling made from ripe, juicy peaches, this pie is the perfect dessert for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream to elevate your experience, making it the star of any dessert table.
Ingredients
Scale
- 6 fresh peaches, peeled and sliced
- 3/4 cup granulated sugar
- 1 pie crust (store-bought or homemade)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and slice peaches. In a bowl, mix peach slices with sugar, cornstarch, and lemon juice; let sit for 10 minutes.
- Roll out pie crust and place in pie dish. Pour peach filling evenly into the crust.
- Bake for 45-50 minutes until bubbly and golden brown. Let cool for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 210
- Sugar: 22g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg