Irresistible Freshly Glazed Strawberry Crunch Donuts

There’s something magical about the moment you bite into a Freshly Glazed Strawberry Crunch Donut. Imagine the soft, pillowy texture giving way to a burst of sweet strawberry flavor, all wrapped in a shiny, sugary glaze that glistens like morning dew on a sunny day. The crunch from the topping adds a playful twist, making each bite an adventure for your taste buds.

I still remember the first time I made these donuts. My kitchen was filled with laughter and flour explosions as my kids helped (or rather, created more mess than help). We devoured them fresh out of the oven, and their delighted faces were priceless. These donuts are perfect for lazy Sunday mornings or surprise brunch gatherings, bringing joy and sweetness to any occasion.

I recall making these donuts for my family one Saturday morning; their smiles as they took that first bite were everything.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; choose a good quality flour for the best texture.
• Baking Powder: Essential for creating that fluffy donut texture; make sure it’s fresh for maximum rise.
• Granulated Sugar: Adds sweetness; you can adjust the amount based on how sweet you prefer your donuts.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Milk: Use whole milk for richness; it contributes to a moist donut.
• Eggs: They add structure and richness; use large eggs for consistent results.
• Strawberries: Fresh and juicy strawberries are key; chop them small for even distribution in the batter.
• Powdered Sugar: For glazing; sift it to ensure a smooth finish.
• Butter: Melted butter adds moisture; use unsalted butter for better control of salt levels.
• Cereal Crunch Topping (like Cornflakes): A fun crunchy element that contrasts beautifully with the soft donut texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Space: Begin by gathering all your ingredients and tools: mixing bowls, whisk, muffin tin (or donut pan), and an oven preheated to 350°F (175°C).

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, granulated sugar, and salt until well combined. Look for clumps to disappear as you mix.

Create Wet Mixture: In another bowl, beat together milk and eggs until blended smoothly. Incorporate melted butter while stirring gently to avoid cooking the eggs.

Add Strawberries to Batter: Fold in chopped strawberries using a spatula until evenly distributed throughout the mixture. Be gentle here—no one likes tough donuts!

Fill the Pan: Grease your donut pan lightly before pouring in the batter evenly into each mold. Don’t overfill them; aim for about two-thirds full for that perfect rise.

Bake Until Golden Brown: Place in your preheated oven and bake for 12-15 minutes or until golden brown and springy to touch. Enjoy that heavenly aroma wafting through your kitchen!

Cool & Glaze: Once baked, allow donuts to cool slightly before dipping them into powdered sugar glaze. Roll in cereal crunch topping while still sticky for extra fun!

Your Freshly Glazed Strawberry Crunch Donuts are now ready! Serve warm alongside coffee or tea—or just gobble them up straight from the kitchen; no judgment here! Enjoy every delightful bite!

Perfecting the Cooking Process

Start by preparing the donut batter while preheating your oven to 350°F. Bake for about 10-12 minutes until golden brown, allowing them to rise perfectly while you prepare the glaze.

Add Your Touch

Consider adding white chocolate chips or sprinkles for extra sweetness. You can also swap strawberries for raspberries or blueberries if you want to mix things up.

Storing & Reheating

Store your Freshly Glazed Strawberry Crunch Donuts in an airtight container at room temperature for up to two days. Reheat briefly in the microwave for a warm treat.

One time, I made these donuts for a family brunch, and they disappeared faster than my cousin could say “seconds.” Everyone loved them, and it’s become a tradition ever since.

FAQ

Can I use frozen strawberries for Freshly Glazed Strawberry Crunch Donuts?

Yes, but thaw and drain them well to avoid excess moisture in the batter.

How do I make the glaze thicker?

Add powdered sugar gradually until you reach your desired consistency for the glaze.

Are these donuts suitable for freezing?

Absolutely! Freeze them before glazing to maintain freshness and flavor.

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Freshly Glazed Strawberry Crunch Donuts

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Makes about 8 donuts 1x

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Description

Indulge in the delightful experience of Freshly Glazed Strawberry Crunch Donuts. With their soft, pillowy texture and a burst of sweet strawberry flavor, these donuts are coated in a shiny glaze and topped with a satisfying crunch. Perfect for weekend brunches or special occasions, this easy recipe will have everyone asking for seconds!

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup fresh strawberries, chopped
• 1/2 cup powdered sugar (for glazing)
• 3 tbsp unsalted butter, melted
• 1/2 cup cereal crunch topping (such as Cornflakes)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, combine milk and eggs; beat until smooth. Slowly mix in melted butter.
4. Fold in chopped strawberries gently into the wet mixture.
5. Pour the batter into the prepared donut pan, filling each mold two-thirds full.
6. Bake for 12-15 minutes until golden brown and springy to the touch.
7. Let cool slightly before dipping in powdered sugar glaze and rolling in cereal topping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg