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Get The Product!Fried strawberry cheesecake sandwiches are a delightful collision of flavors, bringing together the sweetness of ripe strawberries and the creaminess of cheesecake in a warm, crispy embrace. Imagine biting into a golden-brown sandwich, only to discover the luscious filling oozing out, tantalizing your taste buds with every mouthful. This dish is perfect for those moments when you crave something indulgent but aren’t quite sure what to make.
Picture this: a sunny afternoon with friends gathered around, laughter filling the air as you serve these delectable treats. The smiles on their faces as they take that first bite are priceless. Whether it’s a casual gathering or a special celebration, fried strawberry cheesecake sandwiches will ensure your event is memorable and delicious.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare and perfect for any occasion
- The combination of flavors creates a delightful experience that will impress your guests
- Visually appealing with vibrant colors, these sandwiches will be the star of your dessert table
- Versatile enough to swap out strawberries for seasonal fruits or even chocolate!
I still remember the first time I made fried strawberry cheesecake sandwiches for my best friend’s birthday party; everyone went wild for them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose bright red strawberries that are plump and sweet for optimal flavor.
Cream Cheese: Use softened cream cheese for a smooth filling that blends easily with the sugar.
Sugar: Granulated sugar adds just the right amount of sweetness to balance the tartness of strawberries.
Bread Slices: Opt for thick, soft bread like brioche or challah for a satisfying texture.
Eggs: Whisked eggs act as an adhesive and create a crispy coating when frying.
Breadcrumbs: Use panko breadcrumbs for that extra crunch and delightful texture contrast.
Oil: Vegetable or canola oil works best for frying, providing high smoke points without overpowering flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by preparing your strawberry cheesecake filling. Chop fresh strawberries into small pieces and combine them in a bowl with softened cream cheese and sugar. Mix until everything is well combined, creating a creamy bliss that smells irresistibly sweet.
Next up, take two slices of bread and generously spread the creamy strawberry mixture on one slice before placing another slice on top like you’re making a classic sandwich. Gently press it down to secure that delicious filling inside.
Now it’s time to get those sandwiches ready for frying! Whisk together some eggs in a bowl while pouring breadcrumbs onto a plate. Dip each sandwich into the egg wash before coating it evenly with breadcrumbs; this will give them that golden crunch we all love.
Heat vegetable oil in a large skillet over medium heat until shimmering but not smoking—about 350°F (175°C) should do it! Carefully place each sandwich in the hot oil and fry until golden brown, about 3-4 minutes per side, flipping gently so they don’t spill their cheesy goodness.
Once cooked to perfection, transfer your fried strawberry cheesecake sandwiches onto paper towels to absorb excess oil. Let them cool for just a minute (if you can resist) before slicing them in half and preparing yourself for an explosion of flavors.
Finally, serve these heavenly treats warm with an optional dusting of powdered sugar on top if you’re feeling fancy! Enjoy every bite while basking in compliments from friends and family who will undoubtedly be begging you for seconds.
Fried strawberry cheesecake sandwiches are more than just food; they’re an experience filled with joy and laughter!
You Must Know
- Fried strawberry cheesecake sandwiches are not just indulgent; they create a delightful crunch with creamy filling
- Perfect for parties or just when you need a sweet treat, they’ll impress anyone who takes a bite
- Don’t be surprised if they disappear in seconds!
Perfecting the Cooking Process
To achieve the best results, prepare the filling first, then assemble the sandwiches before frying them to golden perfection.
Add Your Touch
Feel free to swap strawberries for other fruits like blueberries or raspberries for a unique twist. Adding chocolate chips can elevate the flavor too.
Storing & Reheating
Store any leftover fried strawberry cheesecake sandwiches in an airtight container in the fridge. Reheat them in the oven for best results.
Chef's Helpful Tips
- To make these fried strawberry cheesecake sandwiches even better, consider using fresh strawberries for optimal taste and texture
- Make sure your oil is hot enough before frying to ensure a crispy exterior without greasy results
- Lastly, dust with powdered sugar right before serving for an eye-catching finish
Sharing this recipe brings back memories of summer picnics with friends where everyone fought over the last sandwich—definitely worth making!
FAQ
Can I use frozen strawberries for fried strawberry cheesecake sandwiches?
Yes, but ensure they are fully thawed and drained to avoid sogginess.
How do I know when the oil is hot enough?
Drop a small piece of bread into the oil; it should bubble and brown in about 60 seconds.
What can I serve with these sandwiches?
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat!
Fried Strawberry Cheesecake Sandwiches
- Total Time: 23 minutes
- Yield: 2 servings 1x
Description
Fried strawberry cheesecake sandwiches are a mouthwatering dessert that combines the sweet, juicy flavor of fresh strawberries with creamy cheesecake, all enveloped in a crispy, golden coating. Perfect for gatherings or satisfying your sweet tooth, these indulgent treats will leave everyone craving more. Easy to prepare and visually stunning, they make any occasion memorable.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 slices thick bread (brioche or challah)
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix chopped strawberries, softened cream cheese, and sugar until well combined.
- Spread the mixture on two slices of bread and top with the other two slices to form sandwiches.
- Dip each sandwich in whisked eggs and coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat (about 350°F/175°C).
- Fry each sandwich for 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil. Serve warm with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 17g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
