Description
Fudgy Brownie Cookies are the ultimate chocolate indulgence that combines a rich, fudgy texture with a delightful crunch. Easy to make and even easier to devour, these cookies evoke childhood nostalgia with every bite. Perfect for any occasion, they promise to satisfy your sweet cravings while filling your home with a heavenly aroma. Whether enjoyed as an afternoon treat or a late-night snack, these fudgy delights will have you reaching for more!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup cocoa powder (unsweetened)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg