Description
Indulge in the delightful joy of homemade Funfetti Cake with Cream Cheese Frosting. This vibrant dessert, bursting with colorful sprinkles and creamy goodness, is perfect for any celebration—from birthdays to casual get-togethers. The fluffy vanilla cake pairs beautifully with rich cream cheese frosting, ensuring every slice is a memorable treat. Easy to make and incredibly satisfying, this Funfetti Cake will bring happiness to your table in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup sour cream
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1/2 cup rainbow sprinkles
- 8 oz cream cheese (softened)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, followed by sour cream and vanilla extract; mix well.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in the rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg