Description
Funnel Cake Bites are delightful, bite-sized treats that capture the essence of summer fairs. These crispy morsels, infused with sweetness and nostalgia, are perfect for any gathering or cozy night in. With a golden-brown exterior and fluffy interior, they’re easy to make and even easier to devour. Serve them warm with a dusting of powdered sugar or your favorite dipping sauce for an indulgent experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, beat the egg with milk and vanilla until smooth. Combine with dry ingredients; stir gently until just mixed.
- Heat oil in a deep saucepan to 375°F (190°C).
- Using a piping bag or squeeze bottle, drizzle batter into hot oil in circular motions. Fry until golden brown (about 1-2 minutes per side).
- Remove from oil with a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg