Description
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a tender and juicy dish that transforms any meal into a celebration. With the enticing aroma of garlic and butter sizzling together, this recipe is not just a dinner; it’s an unforgettable culinary experience. Perfectly marinated flank steak is seared to perfection and enhanced with garlic butter for a savory feast that will impress your family and friends alike.
Ingredients
Scale
- 1 lb flank steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Marinate the steak: In a bowl, whisk together olive oil, minced garlic, salt, and pepper. Coat the flank steak on both sides and let it marinate for at least 30 minutes.
- Sear the steak: Heat a cast-iron skillet over medium-high heat. Add a tablespoon of olive oil and sear the steak for 4-5 minutes per side until caramelized.
- Add garlic butter: Lower the heat, add butter and more minced garlic after flipping the steak. Spoon the melted mixture over the steak for flavor infusion.
- Check doneness: Use an instant-read thermometer to confirm medium-rare at 130°F (54°C). Remove from heat once done and let the steak rest for 10 minutes.
- Slice and serve: Cut against the grain into thin strips and garnish with fresh parsley before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg