Garlic Butter Chicken Alfredo Stuffed Shells

Indulging in garlic butter chicken alfredo stuffed shells is like wrapping yourself in a warm, cheesy blanket on a chilly evening. The rich aroma of garlic mingling with creamy alfredo sauce and tender chicken fills your kitchen, making it feel like the coziest restaurant in town. As you lift a spoonful to your mouth, the creamy texture combined with the savory filling dances delightfully on your taste buds.

This dish is not just any meal; it’s a celebration on a plate. Imagine gathering around the dinner table with family or friends, laughter echoing as you dig into these delightful stuffed shells. Whether it’s a casual weeknight or a special occasion, garlic butter chicken alfredo stuffed shells are sure to impress everyone and leave them asking for seconds.

I remember the first time I made this dish for my family; their eyes lit up like kids in a candy store when they took their first bites

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Choose large shells that can hold plenty of filling for maximum deliciousness.
• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many hungry mouths you’re feeding.
• Fresh Garlic: Use firm, fresh garlic cloves to enhance flavor; roasted garlic adds an extra depth if you’re feeling adventurous.
• Alfredo Sauce: Store-bought works fine in a pinch; homemade sauce can elevate this dish to gourmet status.
• Parmesan Cheese: Freshly grated cheese provides better flavor than pre-packaged versions trust me on this one.
• Butter: Opt for unsalted butter so you can control the overall saltiness of your dish.
• Fresh Parsley: Chopped parsley not only brightens the dish visually but adds a fresh flavor twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 375°F (190°C). While that’s warming up, boil water in a large pot and cook those jumbo pasta shells until they’re al dente; about 8-10 minutes should do it.

Sauté Chicken and Garlic: In a skillet over medium heat, melt some butter and add diced chicken breasts. Cook until golden brown and no longer pink about 6-8 minutes. Add minced garlic and sauté until fragrant; we’re talking about two minutes max.

Mix Alfredo Sauce and Fill Shells: In a mixing bowl, combine cooked chicken with half of the alfredo sauce. Stuff each cooked shell generously with this heavenly mixture; don’t be shy really pack it in there

Assemble in Baking Dish: Spread some remaining alfredo sauce at the bottom of a baking dish before placing your filled shells inside. Pour any leftover sauce over them and sprinkle generously with Parmesan cheese.

Bake Until Golden Brown: Cover your baking dish with aluminum foil and pop it into the oven for 25 minutes. Uncover and bake for another 10-15 minutes until bubbly and golden on top a cheesy masterpiece will emerge

Enjoying garlic butter chicken alfredo stuffed shells isn’t just about savoring delicious flavors; it’s about sharing moments that linger long after dinner plates are cleared away

Perfecting the Cooking Process

Start by searing the chicken first to lock in flavors, then cook the pasta while preparing the creamy alfredo sauce. This efficient sequence keeps everything warm and ready for assembly.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrition. Experiment with different cheese combinations like mozzarella and parmesan for a unique twist on flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the cheese remains melty and delicious.

This dish reminds me of a family gathering where everyone raved about how creamy and flavorful it was. My cousin even asked if I could make it every week talk about a compliment

FAQ

What type of pasta is best for stuffed shells?

Large pasta shells work best as they hold filling well and are easy to stuff.

Can I make garlic butter chicken alfredo stuffed shells ahead of time?

Absolutely Assemble them in advance and refrigerate until you’re ready to bake.

What can I substitute for heavy cream in the recipe?

You can use half-and-half or milk mixed with cornstarch as a lighter alternative.

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Garlic Butter Chicken Alfredo Stuffed Shells

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• Author: Clara Rosewood
• Total Time: 1 hour
• Yield: Serves 6

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Description

Garlic Butter Chicken Alfredo Stuffed Shells are a warm, cheesy delight perfect for cozy dinners. With creamy alfredo sauce, tender chicken, and flavorful garlic all enveloped in jumbo pasta shells, this dish is sure to impress at any gathering. Easy to prepare and bursting with flavor, these stuffed shells will have everyone asking for more. Whether it’s a weeknight meal or a special occasion, this recipe brings smiles and satisfaction to the dinner table.

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Ingredients

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• 12 jumbo pasta shells
• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 cups alfredo sauce (store-bought or homemade)
• 1 cup freshly grated Parmesan cheese
• 2 tbsp unsalted butter
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C). Cook jumbo pasta shells in boiling water for 8-10 minutes until al dente; drain and set aside.
2. In a skillet over medium heat, melt butter. Add diced chicken breasts and cook until golden brown and no longer pink (6-8 minutes). Stir in minced garlic and sauté for an additional 2 minutes.
3. In a mixing bowl, combine cooked chicken with half of the alfredo sauce. Generously stuff each pasta shell with the mixture.
4. Spread remaining alfredo sauce on the bottom of a baking dish. Place filled shells inside and top with any leftover sauce and sprinkle with Parmesan cheese.
5. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed shell (approximately 160g)
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg