Description
Garlic Butter Chicken Alfredo Tortellini is a creamy, flavorful dish that brings comfort to your table. With tender tortellini enveloped in a rich garlic butter sauce, this recipe is perfect for quick weeknight dinners or special gatherings. Enjoy the delightful combination of chicken and aromatic garlic that will have everyone asking for seconds. Indulge in a meal that’s not only satisfying but also creates lasting memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz tortellini (cheese-filled preferred)
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
Instructions
- Cook tortellini according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter with olive oil. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Sauté minced garlic in the skillet for about 1 minute until fragrant.
- Pour in heavy cream and add grated Parmesan cheese; stir continuously until melted and creamy. Simmer for 3-4 minutes to thicken.
- Toss cooked tortellini in the sauce until coated; adjust seasoning if needed.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 610
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg