Description
Garlic Butter Chicken Tenders are a crowd-pleasing delight that wraps you in savory goodness. Perfectly seared and bathed in a rich garlic butter sauce, these tender bites are not only easy to make but also visually stunning on any dining table. Ideal for weeknight dinners or special gatherings, this recipe guarantees comfort and satisfaction with every mouthful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Prepare your chicken tenders by washing and patting dry the chicken breasts. Cut them into tender-sized pieces.
- In a bowl, mix melted butter with minced garlic and Italian seasoning until combined.
- Heat olive oil in a skillet over medium-high heat. Add chicken pieces and sear until golden brown on both sides.
- Pour the garlic butter mixture over the chicken in the skillet and let it simmer covered for about 5-7 minutes until fully cooked.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tender (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg