Description
Garlic Butter Mushroom Crostini is a delectable appetizer that combines crispy baguette slices with savory sautéed mushrooms in rich garlic butter. Perfect for any gathering, this dish delivers an irresistible umami flavor that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 crusty baguette
- 8 oz cremini or button mushrooms, sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange on a baking sheet. Drizzle with olive oil.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (30 seconds). Add sliced mushrooms and cook for about 5-7 minutes until tender.
- Season mushrooms with salt and pepper. Bake baguette slices for 5-7 minutes until golden brown.
- Top each baguette slice with the sautéed mushrooms. Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg