Description
Garlic butter pasta is a quick and indulgent dish that transforms simple ingredients into a flavorful masterpiece. This delightful recipe combines al dente pasta with rich, aromatic garlic butter, creating a comforting meal perfect for any occasion. With minimal effort, you can impress your guests or enjoy a cozy dinner at home. Add a sprinkle of fresh herbs and grated Parmesan for an irresistible finish!
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (or basil/thyme)
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Toss the drained pasta into the skillet with garlic butter, ensuring every strand is coated.
- Sprinkle with Parmesan cheese, salt, and pepper. If needed, add reserved pasta water to loosen the sauce.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 40mg