Description
Garlic butter salmon bites are a flavorful and quick dish that transforms succulent salmon into a crowd-pleasing treat. Coated in rich garlic butter and finished with a touch of lemon, these bite-sized morsels are perfect for weeknight dinners, date nights, or entertaining guests. Easy to make and deliciously satisfying, they’ll have everyone coming back for more!
Ingredients
Scale
- 1 lb fresh salmon fillet, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Juice of 1/2 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by cutting the salmon into bite-sized pieces.
- Melt the butter in a large skillet over medium heat until bubbling.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Carefully add the salmon pieces in a single layer; cook for 3-4 minutes on each side until golden brown.
- Squeeze lemon juice over the salmon and season with salt and pepper.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 5 bites (approximately 150g)
- Calories: 380
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg