Description
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a delightful comfort dish that combines the rich flavors of garlic and savory sausage with creamy pasta. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and sure to impress your guests. Experience the mouthwatering aroma as you indulge in this hearty meal that guarantees smiles all around.
Ingredients
Scale
- 1 pound sausages (Italian, chicken, or plant-based)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook sliced sausages until browned and crispy, about 5-7 minutes.
- Add minced garlic and butter to the skillet; sauté until fragrant (about 1-2 minutes).
- Meanwhile, boil water in a separate pot and cook fettuccine according to package directions until al dente. Reserve some pasta water before draining.
- Lower the heat and pour heavy cream into the skillet, stirring in grated Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- Toss cooked fettuccine into the skillet with sausage and creamy sauce, mixing well to coat evenly. Season with salt and pepper to taste.
- Garnish with freshly chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg