Description
Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food, blending succulent steak with buttery, golden baby potatoes for a dish that tantalizes your taste buds. This one-pan wonder is not only easy to prepare but also perfect for impressing family and friends at any gathering. With the rich aroma of garlic wafting through your kitchen, this dish guarantees seconds and requests for the recipe!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash and halve larger baby potatoes; leave smaller ones whole.
- Season both sides of the steak with salt and pepper; let sit at room temperature.
- Heat olive oil in a skillet over medium-high heat. Sear steak for 4-5 minutes per side until browned; remove from skillet.
- In the same skillet, add baby potatoes with more olive oil if needed. Sauté for 10-12 minutes until golden brown.
- Lower heat, add minced garlic, cooking until fragrant (about 1 minute). Add butter and herbs until melted.
- Return steak to skillet; spoon garlic butter over everything and simmer for 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg