Description
Garlic Butter Steak Bites and Potatoes is a delightful dish that combines tender, juicy steak with crispy roasted potatoes in a rich garlic butter sauce. This easy-to-make meal brings rich flavors and inviting aromas to your kitchen, making it perfect for weeknight dinners or special occasions. With just a few simple ingredients and straightforward steps, you can create an unforgettable culinary experience that will have everyone asking for more.
Ingredients
Scale
- 1 lb Sirloin or Ribeye steak
- 1 lb Baby potatoes, halved
- 4 cloves Fresh garlic, minced
- 4 tbsp Butter
- 2 tbsp Olive oil
- 2 tbsp Fresh parsley, chopped
- Salt and pepper to taste
- 1 tsp Paprika (smoked or sweet)
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and paprika on a baking sheet.
- Roast potatoes for about 20 minutes until golden brown.
- In a skillet over medium-high heat, melt butter. Add steak bites in a single layer and sear for 3-4 minutes until browned.
- Add minced garlic; stir quickly until fragrant.
- Combine roasted potatoes with steak in the skillet; gently mix to coat with garlic butter sauce.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg