Description
Garlic Butter Steak Bites Mash is a delectable dish that combines tender steak bites with rich garlic butter, creating an irresistible flavor explosion. Perfect for casual gatherings, this dish’s savory aroma will draw guests into the kitchen, making it an unforgettable dining experience. Serve over creamy mashed potatoes or alongside vibrant veggies for a meal that promises joy and laughter at every bite.
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Prep ingredients: Cut steak into bite-sized pieces and mince garlic.
- Heat pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Sear steak: Add steak bites in a single layer; sear for 3-4 minutes until golden brown.
- Add garlic and butter: Stir in minced garlic and butter until everything is coated and fragrant.
- Season: Sprinkle with salt and pepper to taste while mixing.
- Serve: Spoon over mashed potatoes or serve directly from the pan, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 0g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg