Garlic Butter Steak Bites with Crispy Potatoes

The aroma of sizzling steak bites in a garlic butter bath is an invitation you can’t resist. Imagine the tender beef, perfectly seared, glistening with rich buttery goodness, paired with crispy potatoes that add the perfect crunch. Garlic Butter Steak Bites with Crispy Potatoes are not just a meal they’re an experience that transforms any ordinary dinner into a celebration.

Every time I prepare this dish, I’m reminded of family gatherings where laughter and good food were abundant. The anticipation builds as the steak bites cook, filling the kitchen with an intoxicating aroma that draws everyone in. Whether you’re hosting friends or simply treating yourself to a delightful dinner, this recipe promises to impress and satisfy.

I still chuckle when I think about the first time I made these for my friends they were devoured in minutes

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Tender and flavorful choose high-quality cuts for the best results.
• Garlic: Fresh cloves work wonders avoid pre-minced garlic for more vibrant flavor.
• Unsalted Butter: Real butter adds richness using unsalted helps control salt levels.
• Olive Oil: Ideal for searing it has a high smoke point and enhances flavor.
• Baby Potatoes: Small and creamy varieties roast beautifully and provide great texture.
• Fresh Herbs (Thyme or Parsley): These add freshness opt for fresh over dried when possible.
• Salt and Pepper: Essential seasonings that elevate every bite use generously for flavor.
• Lemon Juice (optional): A squeeze adds brightness and balances richness try it if you want zing

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Dice the sirloin steak into bite-sized pieces while marveling at how juicy they look.

Season Your Steak: Sprinkle salt and pepper over your steak bites generously. Let them sit for about 10 minutes to absorb all those delicious flavors.

Sear the Steak: Heat olive oil in a skillet over medium-high heat until shimmering. Add the steak bites in batches so they don’t overcrowd the pan—this ensures they sear nicely.

Add Garlic Butter: Once your steak bites are browned on all sides (about 3-4 minutes), reduce heat to low. Toss in minced garlic and butter, stirring until melted and aromatic.

Crisp Up Those Potatoes: Meanwhile, boil baby potatoes until fork-tender. Drain them and toss with olive oil, salt, and pepper before placing them on a baking sheet.

Bake Until Golden: Roast potatoes in a preheated oven at 425°F (220°C) for about 20-25 minutes until golden brown and crispy on the outside while remaining fluffy inside.

Enjoying your Garlic Butter Steak Bites with Crispy Potatoes will surely become your new favorite culinary adventure

Perfecting the Cooking Process

Start by searing your steak bites in a hot skillet for maximum flavor. While they cook, prepare the crispy potatoes in the oven so everything finishes at the same time. This guarantees a well-timed feast.

Add Your Touch

Feel free to swap out seasonings or add vegetables like bell peppers or onions for extra flavor. You can also experiment with different types of potatoes or even use sweet potatoes for a twist

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to keep the crispy texture while warming through.

The first time I made garlic butter steak bites, my friends thought I had been secretly taking cooking classes. They devoured every last bite, demanding the recipe as if it were a family heirloom

FAQ

How long should I marinate the steak bites?

Marinating for at least 30 minutes enhances flavor without becoming mushy.

Can I use other meats instead of steak?

Absolutely Chicken or shrimp can also make excellent substitutes in this recipe.

What type of potatoes work best?

Yukon Gold or red potatoes create a delightful texture and taste when crispy.

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Garlic Butter Steak Bites with Crispy Potatoes

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Bites with Crispy Potatoes are the ultimate crowd-pleaser, transforming any meal into a celebration. Tender sirloin steak, seared to perfection and tossed in a rich garlic butter sauce, pairs beautifully with golden, crispy baby potatoes. This dish is not only easy to prepare but also visually stunning, making it perfect for both weeknight dinners and special occasions.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 lb baby potatoes, halved
• Fresh herbs (thyme or parsley) for garnish
• Salt and pepper to taste
• 1 tsp lemon juice (optional)

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Instructions

1. Gather all ingredients and dice the sirloin steak into bite-sized pieces.
2. Season the steak bites generously with salt and pepper; let sit for 10 minutes.
3. Heat olive oil in a skillet over medium-high heat until shimmering. Sear steak bites in batches until browned (about 3-4 minutes).
4. Reduce heat to low, add minced garlic and butter; stir until melted and fragrant.
5. Boil baby potatoes until fork-tender, then drain and toss with olive oil, salt, and pepper on a baking sheet.
6. Roast potatoes at 425°F (220°C) for 20-25 minutes until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 2g
• Sodium: 640mg
• Fat: 34g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg