Description
Garlic Butter Steak Bites with Crispy Potatoes offer an unforgettable culinary experience that combines tender steak and crunchy potatoes. Coated in rich garlic butter, these bites deliver a flavor explosion that will impress family and friends alike. Perfect for cozy dinners or lively gatherings, this dish transforms any meal into a special occasion.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves fresh garlic, minced
- 1 lb baby Yukon Gold potatoes, quartered
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss quartered potatoes in olive oil, salt, and pepper; spread on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown.
- In a skillet over medium-high heat, melt half of the butter and sear steak cubes until browned (3-4 minutes).
- Remove steak from skillet; reduce heat and sauté minced garlic in remaining butter until fragrant.
- Return steak to skillet and toss with garlic butter; garnish with parsley.
- Serve alongside crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg