Description
Garlic Butter Steak Bites with Potatoes is a mouthwatering dish that combines juicy steak and crispy potatoes, all enveloped in a rich, garlicky butter sauce. This quick-to-make recipe transforms any meal into a gourmet experience, perfect for cozy family dinners or special gatherings. With the delightful aroma filling your kitchen, these flavorful bites will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 5 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic and set aside.
- In a large skillet over medium heat, add 1 tablespoon of olive oil and cook the halved potatoes until golden brown and fork-tender (15-20 minutes). Remove from the skillet.
- Add another tablespoon of olive oil to the skillet and sear the sirloin steak pieces for about 3-4 minutes until browned. Season with salt and pepper.
- Add minced garlic and butter to the pan, stirring until melted and combined with the steak.
- Return the potatoes to the skillet, mix well, and garnish with chopped parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 0g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg