Description
Indulge in the irresistible flavor of Garlic Parmesan Cheeseburger Bombs! These savory bites feature juicy ground beef infused with zesty garlic and rich parmesan cheese, all wrapped in golden, flaky puff pastry. Perfect for game day or family gatherings, these delicious snacks promise to leave everyone craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 3 garlic cloves, minced
- 1 cup freshly grated parmesan cheese
- 1 sheet puff pastry (thawed)
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned (5-7 minutes). Drain excess fat, then add minced garlic, salt, and pepper; cook until fragrant.
- Stir in grated parmesan cheese until melted and combined. Remove from heat.
- Roll out puff pastry on a floured surface into squares (about 4×4 inches).
- Place 1 tablespoon of beef mixture in the center of each square; fold corners over filling, sealing edges tightly.
- Brush with egg wash and bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (65g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg