Description
Garlic Parmesan Chicken Potatoes combine tender, juicy chicken with roasted baby potatoes, all enveloped in a creamy garlic sauce. This comforting dish is perfect for weeknight dinners or casual gatherings, filling your kitchen with delightful aromas and creating unforgettable family moments. With its rich flavors and simple preparation, it’s bound to be a hit at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces with halved baby potatoes, olive oil, minced garlic, oregano, salt, and pepper until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and cooked through.
- Sprinkle grated Parmesan over the hot chicken and potatoes and return to the oven for another 5 minutes to melt the cheese.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg